Fresh, easy and delicious. This avocado and arugula salad is packed with healthy fats and the alkalizing goodness of greens. Enjoy this salad with a sweet white balsamic or lemon garlic drizzle.
Serves 2
2 bunches of organic arugula
1 avocado
1 ½ cup wedged or sliced organic tomatoes
Lemon garlic drizzle
2 tablespoons fresh squeezed lemon juice
1 medium garlic clove, finely minced
4 tablespoons olive oil
Celtic sea salt and fresh ground pepper to taste
Combine lemon and garlic in a small bowl. Slowly whisk in olive oil until creamy. Add sea salt and pepper to taste. Drizzle over salad and enjoy. Easy peasy!