Fresh, easy and delicious.  This avocado and arugula salad is packed with healthy fats and the alkalizing goodness of greens.  Enjoy this salad with a sweet white balsamic or lemon garlic drizzle.

Serves 2

2 bunches of organic arugula
1 avocado
1 ½ cup wedged or sliced organic tomatoes
Lemon garlic drizzle
2 tablespoons fresh squeezed lemon juice
1 medium garlic clove, finely minced
4 tablespoons olive oil
Celtic sea salt and fresh ground pepper to taste

Combine lemon and garlic in a small bowl.  Slowly whisk in olive oil until creamy.  Add sea salt and pepper to taste.  Drizzle over salad and enjoy.  Easy peasy!